Just saw this...oh wow this looks amazing Talli Faye; I love me some lemon cobbler! Such an easy recipie when your short on time, or you just want a quickie dessert. Thanks so much🤠❤
Listening to you talk (both accent colloquialisms and specifically the food!) all remind me of visiting my auntie. Thank you for being you and I can’t wait to try this. It has been many years since I’ve been able to talk to her and you made me smile today.
Looks delicious and you are my kind of cook Just cooking and being real I'm so happy to see a real cook and real lady not all put on for the people Thank you for sharing
Here in Northwest Alabama we call it a lazy man pie. One cup of self rising flour , one cup of sugar and one cup of milk. Put your stick of butter in pan and melt in oven then put your flour batter in the pan and pour your pie filling on to the batter. DO NOT STIR and bake like you did this lemon one Oh so good. THANKS FOR BEING YOU. LOVE WATCHING, YOU MAKE US HAPPY.❤😍
I'm Enid and I follow you from Puerto Rico. Today I made this pie, but with cherry filling. I didn't find the lemon one. It came out Delicious!!! We ate it warm and whipp cream on top. I will look on other grocery stores o Walmart for the lemon filling and the lemon extract. Thanks for you smile, humor, energy and, of course, the recipe!! God Bless you all.
Myrna from Canada is loved the lemon drop cobbler, KEEP UP THE GOOD COOKING. Love all the recipes you make. TAKE CARE MY DEAR UNTIL NEXT TIME. I LOVE THE RECIPE FOR PEPPERS YOUR HUSBAND MMADE, REGARDS TO HIM. Love Myrna BAGOGLOO HALIFAX NOVA SCOTIA.BADE EYE SIGHT SORRY FOR MISTAKES. IM 84
I’m like you when it comes to cobbler. I love a good sugary crust with a bit of cinnamon. A coworker gave me a recipe like this for peach cobbler and I was expecting the crust. It was a mushy mess. I was so disappointed. I was a teenager or around 20. I never made a cobbler again. I may try this and put the sugar on top and bake it longer Thank you! I love it when you taste it.
OH MY GOODNESS!!!! This is awesome!!! I added a little sprinkling of sugar like you suggested before I put it in the oven and it turned out PERFECT!!! THIS IS WINNER!!! Thank you for sharing!!! YOU GO, GIRL!!!
I recently found you on you tube, and I have watched a couple of your videos. Love your recipes. They look delicious. I have written a few I wanted to try. Love your accent , I’m from South Carolina. You need to write a cookbook, I would buy one.
I love Lemon anything, This looks amazing and easy enough to make too. I love this recipe and idea of a Lemon drop. Thank you for this delicious recipe and God Bless you. Perfect!!!
I made this tonight but made a couple of changes. I didn’t have buttermilk but had whipping cream so I put lemon juice in it. I also didn’t have extract so I used bottled lemon juice. When I got it mixed, it was so stiff, I could barely spread it out. I wish I had doubled the crust part because there was so much pudding. I love lemon pie but this was almost too much. It sounds like I didn’t like it, but I do. I really like the cake part. Yum!
Thank you so much. ❤ your video just popped up for some reason and I'm so glad it did. I've been on a lemon kick the last couple of years and I'm definitely going y try this. ❤ God bless you and hope you are having a wonderful day.
This was delicious! Made it yesterday and only a small portion left. I used a butter knife to swirl the pie filling a bit more evenly throughout the cake and it worked like a charm. I also sprinkled raw sugar over the top as you suggested, about ten minutes before it was done. That made a beautiful and delicious topping. Can't wait to try this with other flavors of pie fillings. Especially apple.
OK telephone I have never seen your recipe for the athenic cobbler I argue with people all the time and I don't even have the right recipe please put it on here I'm 82 years old and I would love to have a real what they call a cobbler pie back in your day and my day my Grandma just made it with a pie crust more or less after she had made pies and had pie crust left over I don't know what else she made it with you know how those days were But it was always delicious thank you sweet lady I love you you're a good lady and you're a good cook my kind of woman thank you so much I love your Recipes thank you and God bless.
LOVED THIS RECIPE!!! I've never bought lemon pie filling in the can before in my life either. I really enjoyed this more the next day and at room temperature. Thanks for this recipe!! 😋😋
Oh, I’m so glad you’ve found some recipes on here you liked! Love this cobbler… I think it’s best while it’s warm!… Oh, and be sure to let those edges get that little brown on it!.. It’s so good!
Thank you Talli Faye. Never heard of lemon cobbler but this looks delicious so I’ll be making it. I have made chocolate cobbler and Lordy it’s delicious. Like you cobblers have a crust on the bottom and top, my grandma made the best cobblers crust on the top and bottom, I wish I would have gotten her recipe cause you sure can’t find a recipe for one likes hers now
Yayyyy!!😊😊… it’s so good.. especially the crispy edges!!… I like it best on its first day… after it overnight it’s more doughy like but obviously still good… just my personal preference 😍
I call this cuppa cobbler. I have not tried a lemon filling, but that sure looks good because I love lemon everything. When I have made this type cobbler, usually canned fruit pie filling, just when it comes out of the oven, I sprinkle sugar on top of the crust, it melts a little bit over the crust...just adds that extra special touch. I don't put anything on my cobbler, I want to taste the filling/fruit and the crust only. Bravo on tasting that steaming hot cobbler, you must have a tongue of silicone. 😂 Thanks for this video and recipe, keep em coming. 💗
I wonder if I could make the pudding from a jello powder mix . I'm like you. I usually make my own custard filling. I'm going to give it a try , so if it's a flop no issue lol
I’ve never refrigerated mine… I myself prefer it while it still has some kinda crispy little edges here and there… the longer it sets out the dough bites become softer…. However the rest of my family n friends have no problem with that lol… but I think the refrigeration is just a choice and not mandatory 😊
Nope!… It’s an odd batter, but it works well!.. Bake it a little more browned on top than I did in this particular video… It’ll make the crust have a better bite😊
Great video - yummy recipe. Please keep in mind what you do with your hands. I watched you put your left index finger into the can to taste the lemon pie filling (possibly adding bacteria from your finger into the pie filling) and then lick that finger. A few minutes later I watched you use the same finger to scoop the last bit of pie filling from the spoon into the cobbler. CROSS CONTAMINATION of bacteria from your mouth to the cobbler. The baking will probably kill the bacteria, although you can't be 100% sure. It is important to be aware of small habits that can create a health hazard. You want to present an accurate example of safe food handling when viewers are learning about cooking by watching your videos.
Robin, Did Talli Faye invite you to Texas to eat that lemon drop cobbler? No? Well, then… you cook the way you want to and leave other people alone. She is cooking that for her husband, who I fully suspect she kisses smack dab on the mouth. How much bacteria do you think is in that? You do you in the kitchen and let others do the same.
Just saw this...oh wow this looks amazing Talli Faye; I love me some lemon cobbler! Such an easy recipie when your short on time, or you just want a quickie dessert. Thanks so much🤠❤
I ABSOLUTELY LOVE lemon anything!!! I can't wait to make this one. Thank you so much!
Awesome Absolutely Amazing Thanks For Sharing Lemon Drop Lemon 🍋🍋 Cobbler recipe!! Yum, Yum Wow Looks So Delish !! Blessings 🤭😋🥰🙏👍
Thank you so much!😊😍
It’s delicious! You won’t be disappointed!😊
Listening to you talk (both accent colloquialisms and specifically the food!) all remind me of visiting my auntie. Thank you for being you and I can’t wait to try this. It has been many years since I’ve been able to talk to her and you made me smile today.
Wow looks like you hit another home run. Thank you again. Keep’em coming. Yummy 😋
This is so good!… Especially when it’s fresh outta the oven warm and the crust has those crispy little bites here and there!
I’m so glad I found your channel love,love,love your cooking. God Bless you❤❤❤
Thank you so much!!😍
I think it would be great with some fresh blueberries sprinkled with the lemon curd. Lemon and blueberries is really good together.
Looks delicious and you are my kind of cook
Just cooking and being real
I'm so happy to see a real cook and real lady not all put on for the people
Thank you for sharing
Thank you!!😊😍
Here in Northwest Alabama we call it a lazy man pie. One cup of self rising flour , one cup of sugar and one cup of milk. Put your stick of butter in pan and melt in oven then put your flour batter in the pan and pour your pie filling on to the batter. DO NOT STIR and bake like you did this lemon one
Oh so good. THANKS FOR BEING YOU. LOVE WATCHING, YOU MAKE US HAPPY.❤😍
@@janedavis81 that’s it right there!!.. One of the best quick and easy recipes ever created!😊♥️😊
Clicked " LiKE " and haven't even seen it yet. Just the title alone had me click.
I'm Enid and I follow you from Puerto Rico. Today I made this pie, but with cherry filling. I didn't find the lemon one. It came out Delicious!!! We ate it warm and whipp cream on top. I will look on other grocery stores o Walmart for the lemon filling and the lemon extract. Thanks for you smile, humor, energy and, of course, the recipe!! God Bless you all.
I’m so glad y’all enjoyed it! 😊♥️
Looks great and don't worry about the comment at the top. I would be thrilled to eat anything you cook.
Thank you! 😊
Myrna from Canada is loved the lemon drop cobbler, KEEP UP THE GOOD COOKING. Love all the recipes you make. TAKE CARE MY DEAR UNTIL NEXT TIME. I LOVE THE RECIPE
FOR PEPPERS YOUR HUSBAND MMADE, REGARDS TO HIM. Love Myrna BAGOGLOO HALIFAX NOVA SCOTIA.BADE EYE SIGHT SORRY FOR MISTAKES. IM 84
I’m like you when it comes to cobbler. I love a good sugary crust with a bit of cinnamon. A coworker gave me a recipe like this for peach cobbler and I was expecting the crust. It was a mushy mess. I was so disappointed. I was a teenager or around 20. I never made a cobbler again. I may try this and put the sugar on top and bake it longer Thank you! I love it when you taste it.
OH MY GOODNESS!!!! This is awesome!!! I added a little sprinkling of sugar like you suggested before I put it in the oven and it turned out PERFECT!!! THIS IS WINNER!!! Thank you for sharing!!! YOU GO, GIRL!!!
Yayyyy!!! I’m so glad you liked it!
I’m like you, that doesn’t need anything but a spoon & your mouth. No cool whip or ice cream, it’s good by itself. Yummy. Thanks for sharing.
Thank you 😊
Another keeper recipe! Thanks, Talli Faye!
Oh my……it looks so delicious!
I agree with some of the other comments, I’d eat anything you make with a smile and a full belly! You’re going to hit 10,000 subscribers today!!😊❤
Looks so good ! 💛 I will make this and EVERYONE will love, love, love it!
I love lemon. This looks delicious!
Look delicious. I'm definitely going to try this.
I like lemon anything. Looks great. Thank you.
So good and easy! 😊
Lemon is my fav, easy easy going to make it for sure thanx
I recently found you on you tube, and I have watched a couple of your videos. Love your recipes. They look delicious. I have written a few I wanted to try. Love your accent , I’m from South Carolina. You need to write a cookbook, I would buy one.
I love Lemon anything, This looks amazing and easy enough to make too. I love this recipe and idea of a Lemon drop. Thank you for this delicious recipe and God Bless you. Perfect!!!
Thank you!😊… It really is so easy and delicious!!.. God Bless you and yours as well 😍
Looks delicious! I will try it tomorrow
Lemon pie is my fav. I bet I would love-love lemon drop cobbler! Wow, I will definitely try it. Thank you. 🌈💚🙏💚🌈
Thank you, so much for the nice Video. 👍looks so yummy mmmh Greetings from Germany 😋 👍 🍀
Well, Hello there Germany!😊
Thank you so much 🥰
I'm going to try this one. Looks amazing. People who critique poking finger in food while cooking are so uptight. I'm glad your normal 😉
Thank you! ☝🏻🤣♥️
I'm very happy to find your channel
Thank you for sharing
Looks delicious 😊😋
I made this tonight but made a couple of changes. I didn’t have buttermilk but had whipping cream so I put lemon juice in it. I also didn’t have extract so I used bottled lemon juice. When I got it mixed, it was so stiff, I could barely spread it out. I wish I had doubled the crust part because there was so much pudding. I love lemon pie but this was almost too much. It sounds like I didn’t like it, but I do. I really like the cake part. Yum!
That looks delicious, not even kidding❤
Thank you so much. ❤ your video just popped up for some reason and I'm so glad it did. I've been on a lemon kick the last couple of years and I'm definitely going y try this. ❤ God bless you and hope you are having a wonderful day.
I’m happy you came across my channel!… Hopefully you’ll try this recipe and enjoy it!😊😊
This was delicious! Made it yesterday and only a small portion left. I used a butter knife to swirl the pie filling a bit more evenly throughout the cake and it worked like a charm. I also sprinkled raw sugar over the top as you suggested, about ten minutes before it was done. That made a beautiful and delicious topping. Can't wait to try this with other flavors of pie fillings. Especially apple.
Oh that makes me so happy!!
I’m glad it was a success 😍
I know it’ll be so good with any of the other fillings!😊
Talli Faye, before you could get ½ way through this recipe, I was saving this video to my desserts list. Looks so delicious! Thank you for sharing.
Yayyyy!!😍😍… I sure hope you enjoy it… we love it!😊♥️
Yum! I have to try this! Thanks!
Lemon is my favorite. Yes ma’am I’m making this ❤
❤❤❤lemon. Can’t wait to make.
Looks very good.
It is!😊… I think it’s at its best when it’s still warm and the crust has its most little crispy bites here and there…
Looks good❤❤
Looks amazing❤❤
That looks delicious! Thanks for the close up shot..My middle name is Faye too. Great video.😊
It’s good stuff!😊..
OK telephone I have never seen your recipe for the athenic cobbler I argue with people all the time and I don't even have the right recipe please put it on here I'm 82 years old and I would love to have a real what they call a cobbler pie back in your day and my day my Grandma just made it with a pie crust more or less after she had made pies and had pie crust left over I don't know what else she made it with you know how those days were But it was always delicious thank you sweet lady I love you you're a good lady and you're a good cook my kind of woman thank you so much I love your Recipes thank you and God bless.
I will definitely make us one on here first chance I get! God’s blessings to you!!😊😍♥️
Hello Talli, had me at LEMON, ❤ Lemon 🍋
I've watched 2 of your lemon videos today and now i want some. Lol😊
Looks ❤good
Dang that looks so gooooooood❤ I bet your house smells like lemon heaven ❤gonna save this one!
LOVED THIS RECIPE!!! I've never bought lemon pie filling in the can before in my life either. I really enjoyed this more the next day and at room temperature. Thanks for this recipe!! 😋😋
Thank you!!😊😊
I absolutely love your food. I have tried quite a few. I everything lemon, so I can't wait to try this.
Oh, I’m so glad you’ve found some recipes on here you liked!
Love this cobbler… I think it’s best while it’s warm!… Oh, and be sure to let those edges get that little brown on it!.. It’s so good!
This is a winner. I’ll be making this one too. Thank you.
Talli, I love your sweatshirt today! We are all God's children. You are a beautiful person.
Thank you so much 😊♥️
Thank you Talli Faye. Never heard of lemon cobbler but this looks delicious so I’ll be making it. I have made chocolate cobbler and Lordy it’s delicious. Like you cobblers have a crust on the bottom and top, my grandma made the best cobblers crust on the top and bottom, I wish I would have gotten her recipe cause you sure can’t find a recipe for one likes hers now
I know what you mean!😊♥️
Making this for Thanksgiving this year. Will be my 3rd or 4th time making it since I first saw your video. It is soo soo good! ❤
@@traciball3090 I’m so happy y’all enjoy it!😍… Wishing you and your family a wonderful happy Thanksgiving 🦃🍽 🥰
@inthekitchenwithtallifaye4724 thank you!! Hoping you and yours have a wonderful Thanksgiving as well! ❤️❤️❤️
Made in my cast iron skillet. Totally awesome
Yayyyy!!!!!😍😊
Looks delicious, I’ll be trying it soon.
Yayyyy!!😊😊… it’s so good.. especially the crispy edges!!…
I like it best on its first day… after it overnight it’s more doughy like but obviously still good… just my personal preference 😍
Thank you Mrs Tali Faye ❤
Ooooooh looks wonderful! Can this be doubled? Everything you make always makes me so hungry!
I’ll be making this for Valentine’s day 👩🍳👌🏻💕🦩💕🦩
I call this cuppa cobbler. I have not tried a lemon filling, but that sure looks good because I love lemon everything. When I have made this type cobbler, usually canned fruit pie filling, just when it comes out of the oven, I sprinkle sugar on top of the crust, it melts a little bit over the crust...just adds that extra special touch. I don't put anything on my cobbler, I want to taste the filling/fruit and the crust only. Bravo on tasting that steaming hot cobbler, you must have a tongue of silicone. 😂 Thanks for this video and recipe, keep em coming. 💗
🤣🤣♥️♥️
I will have to try this👍🏼
We love it girl 😊
A cheatin' recipe...I love those!
Oh yum ❤❤❤
Looks good my sista😂
Now that looks like a cobbler!!!!
I am making this tomorrow! 🙂
You got good energy
You're So Welcome I'm now a Subscriber 🥰🙏👍 Blessings
Yayyyy!!!😊🫶🏻🥰
I think yum yum🤗
I wonder if I could make the pudding from a jello powder mix . I'm like you. I usually make my own custard filling. I'm going to give it a try , so if it's a flop no issue lol
I make my own filling, but the rest of this recipe is great..especially that dusting of sugar on top.
I sprinkle confectioners powdered sugar on top like a lemon filled donut 🍩
it looks good is it juicy after it cools i don't like a dry cobbler
What kind of salt 🧂 😊 and will brown sugar work on top
That’s kinda different. I love everything lemon so I’ll give it a try!
You’ve gotta try it!.. It surprised me lol !!… My brother said it reminded him of an old classic dessert 😊
I'll bet that's really good with a cup of earl Grey tea.
I wish you were my neighbor…….i would be at your house all the time. Ha-ha!
Hey Tallie everything is well here
Thats a 9×9 pan?
You’re fun to watch you have spunk and vinegar that’s fun!
Lol. Thank you and thanks for watching!😊😎
Step saver
Lil whipped cream girl❤❤❤
why can't y'all put the recipe in the desception
@@baretruth01 just get a pen or pencil and write it down as you go.
Do you have to refrigerate the cobbler wen it gets room temperature.
I’ve never refrigerated mine…
I myself prefer it while it still has some kinda crispy little edges here and there… the longer it sets out the dough bites become softer…. However the rest of my family n friends have no problem with that lol… but I think the refrigeration is just a choice and not mandatory 😊
😋👌🏻👩🍳😜❤️
Interesting there are no eggs?!
Nope!… It’s an odd batter, but it works well!.. Bake it a little more browned on top than I did in this particular video… It’ll make the crust have a better bite😊
The cap is one tesp
Put chocolate
Great video - yummy recipe. Please keep in mind what you do with your hands. I watched you put your left index finger into the can to taste the lemon pie filling (possibly adding bacteria from your finger into the pie filling) and then lick that finger. A few minutes later I watched you use the same finger to scoop the last bit of pie filling from the spoon into the cobbler. CROSS CONTAMINATION of bacteria from your mouth to the cobbler. The baking will probably kill the bacteria, although you can't be 100% sure. It is important to be aware of small habits that can create a health hazard. You want to present an accurate example of safe food handling when viewers are learning about cooking by watching your videos.
Robin, Did Talli Faye invite you to Texas to eat that lemon drop cobbler? No? Well, then… you cook the way you want to and leave other people alone. She is cooking that for her husband, who I fully suspect she kisses smack dab on the mouth. How much bacteria do you think is in that? You do you in the kitchen and let others do the same.
@robinharris6704
Lighten up honey; it's ok. 😊
Wow! Time for someone to take a chill pill! It does look like a great recipe. I made a chocolate cobbler last week. Now Im ready for lemon!